Nut and Potato Pie Recipe ingredients

• 2 cups sliced raw potato
• 1-½ cups cold water
• 1 teaspoon onion
• 1-¼ teaspoons salt
• 1 tablespoon vegetable butter
• 1 scant tablespoon flour
• Chopped parsley
• Nut food or baked dressing cold, sliced
• Hard-boiled egg
• Pie Crust

To prepare this Nut and Potato Pie Recipe, first add sliced potato, onion and salt to the water and cook until done. Drain and lay the sliced potato into an oiled baking pan. Put the butter and the flour into a small saucepan and mix; ten add a little of the potato water and stir smooth. Add the rest of the liquid, boil up and pour the sauce over the sliced potato. Lay a few slices of hard-boiled egg and the same of nut cero or sliced cold dressing, over the potato and sprinkle lightly with chopped parsley over all. Cover with thin pie crust, mark into squares with a knife, brush over with milk, and bake to a nice brown.