Rice a la Maigre Recipe ingredients

• 4 tablespoonfuls Crisco
• 1 grated shallot
• ½ cupful boiled rice
• 4 chopped hard-cooked eggs
• 1 tablespoonful white sauce
• 1 raw egg
• 1 cupful thick tomato sauce
• Salt, pepper, and paprika to taste
• 3 baked tomatoes
• 1 tablespoonful chopped parsley

To prepare this Rice a la Maigre Recipe, first fry shallot in Crisco, then add rice, two of the hard-cooked eggs, white sauce, raw yolk of egg, and seasonings. Stir over fire till very hot, then turn out on to hot dish; pour over tomato sauce, sprinkle with parsley and garnish with remainder of eggs, and baked tomatoes.