Roast Protose Recipe ingredients

• Cut the protose from a one-pound can in two, lengthwise. Slice the halves, but keep the protose together as if it were not sliced. Lay the halves, flat side down, on a pan. Mix together the following and pour it over the protose:
• 1 small onion, chopped
• 1½ tablespoons browned flour
• 3 tablespoons oil
• ¾ teaspoon summer savory
• 1 teaspoon salt
• ¾ quart hot water

To prepare this Roast Protose Recipe, first put into the oven to roast, basting frequently,-that is, dipping the water up over the protose. After it has cooked one hour, re-move it from the oven, pour off the gravy, measure it, and add to it sufficient hot water to make the original three-fourths quart. Put this gravy on the stove to heat, and when it boils thicken it with one-third cup flour stirred smooth with a little cold water. Pour this gravy over the protose, and it is ready to serve.

Nutcero, meatose, or other similar foods may be used in place of protose.