Vegetable Pie Recipe 1 ingredients

• 1 cup stewed Lima beans
• 1 cup diced carrot
• 1 cup diced turnip
• 1 cup canned peas
• 1 cup canned corn

To prepare this Vegetable Pie Recipe 1, first stew the carrot and turnip in a small quantity of water so that little water will be left when they are tender. Add to them the cooked beans, peas, and corn, two tablespoons cooking oil, milk to make of the proper consistency for pie, and salt to taste. Put into a basin, and cover with pie crust, in which several slits have been cut; bake the pie till the crust is thoroughly cooked. Serve as the main dish at dinner.