Vegetarian Pot Roast Recipe ingredients

• 4 cups stale bread cut into dice
• 2 cups hot milk
• 2 tablespoons vegetable fat
• 4 tablespoons chopped onion
• Scant½ teaspoon sago
• 2 cups well cooked brown beans, or lentils, well drained
• 4 tablespoons flour
• 2 eggs
• Salt
• 1 cup coarsely chopped walnuts

To prepare this Vegetarian Pot Roast Recipe, first put the onion, the savory, and the fat into a small saucepan, and let simmer over the fire for a few minutes, to soften the onion, but do not brown. Add 1/2 teaspoon salt and the milk. Bring to a boil, and pour over the diced bread. Sift the flour into a frying pan and stir continuously over the fire until a light brown color. Add the chopped nuts and continue stirring until they are warmed through, but not browned at all. Beat the eggs slightly, and add to the mixture; then add the browned flour and nuts and mix. Have the cooked beans or lentils drained, and mashed very fine or put through a colander, and blend with the above mixture, with salt to taste. Pack in a well oiled (2-pound) bread tin, and bake in a medium oven until set and a nice brown. Set aside for 30 minutes to cool partially; then turn out in an oiled baking pan, and pour over it a thin brown gravy and bake in a good oven for 1/2 hour, basting it over the top occasionally with the gravy. Serve with cranberry sauce or baked apple.