Dried Figs Recipe 2 ingredients

To prepare this Dried Figs Recipe 2, first use figs that come in small baskets, or such as have a thin, silky skin. Wash the figs, pour boiling water over them and let cook until the skins are tender. For half a dozen figs, add a scant quarter a cup of sugar and let boil five minutes. Flavor with lemon or orange juice, or sherry, for a change. Serve with or without cream.