Dried Fruit Soup Recipe
Dried Fruit Soup Recipe ingredients
Instructions:
To prepare this Dried Fruit Soup Recipe, first cook one-half cup of dried apples and one-fourth cup each of prunes, raisins and currants with a small stick of cinnamon, in eight cups of water, replacing if it boils away. Boil gently until the fruit is tender. If liked, leave the fruit whole or pass through a colander. Add two tablespoons of vinegar. Sweeten to taste and thicken with two tablespoons of sago or oatmeal.
