Grapefruit With Bar-Le-Duc Currants Recipe ingredients

To prepare this Grapefruit With Bar-Le-Duc Currants Recipe, first cut a chilled grapefruit in halves. Remove the seeds, and cut around each section of pulp close to the membranous walls or partitions. With a sharp knife carefully free the membrane from the sides and bottom of the skin, and lift it out, leaving the pulp in place. Put a spoonful of Bar-le-duc currants in the center. Serve as a first course at luncheon or dinner.