Melon Cocktail Recipe ingredients

To prepare this Melon Cocktail Recipe, first remove 1 cup balls from a casaba melon or a cantaloupe, using a French vegetable cutter. Add 1 cup balls cut from an apple, 1 cup Tokay grapes, skinned and seeded, 2 tablespoons syrup from maraschino cherries and Few grains salt. Chill in chilling unit. Crush plain or Colored Ice Blocks. Put in the outer part of cocktail glasses. Put fruit in the inner glass and garnish with Cherries.