Raspberry Cream Salad Recipe ingredients

To prepare this Raspberry Cream Salad Recipe, first mash to a cream 1/2 Neufchatel cheese, add 1/4 of a saltspoonful of mustard and pepper, 1/2 saltspoonful of salt, and 1/2 teaspoonful of lemon juice; mix well and add 1/2 cupful of rich cream. Stir until smooth and add 1/2 cupful of pure raspberry juice. Make nests of white, crisp lettuce, put 1 spoonful of raspberries in each, and pour around them the cream dressing. Serve very cold.