Lettuce, Barley And Pineapple Salad Recipe ingredients

• Proportions of ingredients to taste:
• barley, cooked and cold
• lettuce, washed, shredded
• pineapple, slices cut in halves
• Russian dressing
• (To make Russian dressing: Mix 1 teaspoon of pepper, 2 teaspoons of mustard and 1 teaspoon of salt with 2 yolks of egg. Add½ tablespoon of vinegar. Add 1.5 cups of olive oil gradually, stirring constantly. As soon as the mixture thickens, thin it with a little more vinegar. Proceed until two tablespoons of vinegar, and all the 1.5 cups of oil are used. If the oil is added too rapidly, mayonnaise will curdle. Smoothness can be restored by taking the yolk of another egg and adding to it little by little. The curdled mixture. Mayonnaise should be stiff enough to hold its shape. Next add thick chili sauce)

To prepare this Lettuce, Barley And Pineapple Salad Recipe, first mix lettuce and barley with the Russian dressing. Place in the center of plate. Arrange around the mixture the slices of pineapple.