Pineapple Salad Recipe 1 ingredients

• Drain juice from
• 1 can sliced pineapple and cut fruit in¼-inch cubes. Pile in centers of
• 8 nests of lettuce leaves. Cover
• ¼ cup pistachio nuts with

To prepare this Pineapple Salad Recipe 1, first boiling water and boil 1 minute. Remove skins and cut in fine shreds. Sprinkle over the pineapple. Cut.

5 ripe olives in narrow strips and sprinkle over the nuts. Serve

Cooked Mayonnaise Dressing separately.

COOKED MAYONNAISE DRESSING

Mix in top of double boiler

2 tablespoons flour

1 1/2 teaspoons salt

1/2 teaspoon paprika and

1/2 teaspoon mustard. Add

1/4 cup vinegar and

2 tablespoons salad oil. Stir until smooth. Add

1/2 cup hot water and cook 15 minutes in double boiler, stirring occasionally. Cool and add

1 egg yolk slightly beaten, then add

1/2 cup oil gradually while beating constantly, and fold in

1 egg white, beaten stiff.