Piccalilli Recipe 1 ingredients

• 1 quart of green tomatoes
• 1 ripe cucumber
• 1 pint of red tomatoes
• ½ cup of salt
• 1 head of celery
• 3 cups of vinegar
• 2 red sweet peppers
• 1 pound of brown sugar
• 1 green sweet pepper
• ½ teaspoonful of mustard
• 1 large mild onion
• ½ teaspoonful of pepper
• ½ small head of cabbage

To prepare this Piccalilli Recipe 1, first chop the vegetables, cover with the salt and let stand overnight. Drain and press in a cloth, to remove all the liquid possible; add the vinegar, sugar and spices and let cook until clear (nearly an hour). Store hot in sterilized jars as canned fruit.