Pickled Onions Recipe ingredients

To prepare this Pickled Onions Recipe, first mix a quarter of a pound of Spanish onions, finely minced, with a quarter of a pound of chopped apples and an ounce of chopped chillis. Pour over them half a pint of white-wine vinegar, which has been boiled with a tea-spoonful of salt, and when cold put the mixture into bottles, to be used as a relish for cold meat.

A stick of celery, finely minced, is by many persons considered an improvement to this favorite pickle. Time, half an hour to prepare.