Plain Boiled Rice Recipe ingredients

To prepare this Plain Boiled Rice Recipe, first wash 1/2 a pound of rice through several waters to remove all the flour. Throw it a little at a time into 2 quarts of slightly salted rapidly boiling water; let it boil steadily, uncovered, for twenty minutes. Drain, toss it gently with a fork, and dry it for five or ten minutes in a hot oven. Serve uncovered. If to be eaten with vegetables, add 1 tablespoonful of butter before tossing.