Boiled Rice Recipe 2 ingredients

• 1 cup rice
• 2 qts. boiling water
• 1 tablespoon salt

To prepare this Boiled Rice Recipe 2, first wash the rice thoroughly in several changes of water; cook in rapidly boiling water for thirty minutes or until soft, which is determined by tasting the kernels. Drain in a strainer and pour boiling water over it. Shake slightly and let it stand in a warm place until ready to serve.