Rice And Cheese No. 3 Recipe ingredients

• 4 ounces of rice
• 2 ounces of butter
• 3 ounces of cheese
• 1½ pints milk

To prepare this Rice And Cheese No. 3 Recipe, first wash the rice, and cook with the milk in a double saucepan for three hours, then add the cut-up cheese, butter and seasoning. When the cheese is melted, turn the mixture out into a pie dish, and serve with sippets of toast arranged around it.