Shrimps and Rice, Chinese Style Recipe ingredients

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• 2 can shrimps or 1 cup fresh shrimps measured after boiling
• 1 egg, well beaten
• 4 tablespoons minced onion
• 1/3 cup chopped nut meats, any kind
• ½ tablespoon Karo, Blue Label
• 3 cups boiled rice
• 2 tablespoons Mazola

To prepare this Shrimps and Rice, Chinese Style Recipe, first dice the shrimps, add the egg, nuts and onion and combine with the rice. Season to taste with salt and a little Worcestershire sauce, if desired, and fry slowly int he Mazola, turning the mixture occasionally Press into omelet shape and let brown.