Rice with Tomatoes "all' Indiana" Recipe ingredients

To prepare this Rice with Tomatoes "all' Indiana" Recipe, first wash a cup of rice and boil it. Take seven or eight good-sized tomatoes, boil and strain them, and season with salt and a little allspice. Take a baking-dish and put into it alternate layers of tomato and rice, finishing off with a layer of tomato, covered up with grated bread crumbs moistened with melted butter. Bake in a moderate oven for a good half-hour.