Mushroom And Rice Mold Recipe ingredients

• 1 teacup of rice
• 1½ pounds mushrooms
• A little chopped onion
• ½ pint white sauce
• 2 ounces butter
• Pepper, salt
• 3 gills water

To prepare this Mushroom And Rice Mold Recipe, first wash a teacup of rice, and boil it in a saucepan with the water until all is absorbed. Chop the mushrooms and fry them in the butter with the onion and seasoning for five minutes, then cover and cook until tender. Strain the mushrooms and mix two-thirds of them with one-third of the white sauce. Butter a mold and put in a layer of rice, then mushrooms; fill the mold in this way, having the rice last. Press the mixture in well, cover with buttered paper and steam one hour. Mix the rest of the mushrooms with the liquid strained from them and the rest of the white sauce. Serve around the rice turned from the mold.