Rice Rissoles Recipe ingredients

• 3 ounces of rice
• 2 ounces grated horse-radish
• ½ teaspoon mustard
• 3 tablespoons of cream
• ½ a pint of milk
• Juice of¼ lemon
• Pepper and salt

To prepare this Rice Rissoles Recipe, first cook the rice in the milk for forty-five minutes, and add the grated horse-radish. Mix the mustard with the cream and seasoning; add all together, and mix well, and form into rissoles. Roll in rusk crumbs, and fry in boiling oil till a golden brown. Serve with brown gravy.