Rice And Tomatoes Recipe ingredients

• 4 ounces of rice
• 1 pint of milk
• ½ pound of tomatoes
• 1 ounce of butter
• Pepper and salt to taste

To prepare this Rice And Tomatoes Recipe, first pick over the rice, and simmer in the milk until perfectly soft; then add seasonings. Peel the tomatoes, and cut them up taking out all hard parts, and bake them in a shallow dish in the oven. When cooked, beat them into the rice, add the butter, and serve very hot.