Rice and Egg Croquettes Recipe ingredients

• 2 cups steamed natural rice
• 2 eggs (hard boiled)
• 2 tablespoon chopped parsley

To prepare this Rice and Egg Croquettes Recipe, first mix the chopped parsley and the chopped hard boiled eggs, and add to the rice. Make a paste the same as for bean patties, and mix in the ingredients. Dip a small timbale or ice cream mold in milk, fill with the croquette mixture, turn out on an oiled baking pan, and brown in a quick oven. Serve with any desired sauce. Chopped, cooked macaroni may be substituted for rice if desired.