Rice Griddle Cakes Recipe ingredients

• 1 cup boiled rice (leftover)
• 1 cup flour
• 1 cup milk
• 1 tablespoon shortening
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1 egg

To prepare this Rice Griddle Cakes Recipe, first mix and beat together milk, egg, salt and melted shortening. Stir in sifted flour and baking powder. Add the rice (cold) and mix well. Cook on hot greased griddle, turning only once.