Savory Rice Rissoles Recipe ingredients

• 4 ounces of rice
• 1 ounce of butter
• 1 small onion
• 4 large sage leaves
• ½ pint milk
• A little pepper and salt

To prepare this Savory Rice Rissoles Recipe, first wash the rice carefully, and cook for half an hour in the milk; then add the butter, and very finely chopped sage and onion, and pepper. Boil for a few minutes longer, and when cool form into shape, roll in fine rusk crumbs, and fry a light brown in boiling oil. Serve round a mold of mashed potatoes.