Spanish Rice Recipe 2 ingredients

• ½ cup natural rice
• 1-½ cups hot water
• 1-½ cups tomato pulp
• 2-½ tablespoons vegetable butter
• 3 tablespoons diced onion
• 2 tablespoons diced sweet bell peppers
• 1-½ tablespoons cream roast flour
• A sprinkle of sage
• Salt to taste

To prepare this Spanish Rice Recipe 2, first brown the rice in a frying pan on the stove, or in a hot oven, until a very light brown. Add the hot water, and let boil gently until the water is evaporated and the rice looks dry. Cover and let steam on the edge of the stove for 10 minutes. Put butter, onion, bell pepper and savory into a small pan and simmer for a few moments. Add the flour, then a little of the tomato and stir smooth. Add the rest of the tomato and boil 5 minutes. Salt to taste, and pour over the cooked rice. Mix well and let steam until of a consistency to dish up nicely and not run on the platter.