Turkish Pilaf III Recipe ingredients

• 1/3 cup rice
• 3 tablespoons butter
• ½ cup canned tomatoes
• ½ cup cold cooked chicken cut in dice
• White Stock highly seasoned Salt and cayenne

To prepare this Turkish Pilaf III Recipe, first cook rice in boiling salted water, drain, and pour over hot water to thoroughly rinse. Heat omelet pan, add butter, and as soon as butter is melted add rice. Cook three minutes; then add tomatoes, chicken, and enough stock to moisten. Cook five minutes, and season highly with salt and cayenne. If not rich enough, add more butter.