American Corn Salad. Recipe ingredients

• (Mrs. Marshall.)

To prepare this American Corn Salad. Recipe, first two or three young heads of corn, milk, salt, butter, pepper.

Remove the outer leaves and sticky part from the heads of corn and put them into a stew pan of boiling milk and water that is seasoned with salt and a pat of butter, just bring to a boil, remove any scum and simmer gently for fifty or sixty minutes, then take up and drain them on a hair sieve, put a clean wet cloth over the corn and leave till cold. Place the corns on a flat dish, season with pepper and salt, mask them with the prepared sauce and serve.