Apple, Chestnut and Celery Salad. Recipe ingredients

To prepare this Apple, Chestnut and Celery Salad. Recipe, first one-and-a-half cupfuls each of sliced apple, celery and boiled chestnuts, cooked dressing No. 2, celery tips.

Cut the apples in thin slices. Shell and boil the chestnuts fifteen minutes or until soft but not broken. Drain and when cool cut the chestnuts and celery in slices. Moisten with a part of the dressing and put in a salad dish with the remainder of the dressing on top. Garnish with celery tips.