Baked Bean Salad Recipe 2 ingredients

• 1½ cups of cold, baked beans
• ¼ teaspoonful of salt
• 3 or 4 tablespoonfuls of olive oil
• ¼ teaspoonful of paprika
• 2 tablespoonfuls of fine-chopped olives
• 2 tablespoonfuls of vinegar
• 2 teaspoonfuls of fine-cut chives
• 2 tiny gherkins, sliced thin and spread like fans
• 1 teaspoonful of onion juice

To prepare this Baked Bean Salad Recipe 2, first in slicing the gherkins do not cut the slices apart at the stem end; spread the slices to give the effect of a fan and dispose them on the salad, at the ends of the plate. Mix the beans with the other ingredients, by tossing them, or turning them, over and over, with a spoon and fork. For a change use fine-chopped mustard pickles in the place of the olives.