Bean-and-Beet Salad Recipe ingredients

To prepare this Bean-and-Beet Salad Recipe, first boil 1/2 cupful of small kidney beans. Cook 4 large red beets until tender, and when cold cut into tiny dice. Have ready 1 pint of cooked string beans cut into inch-lengths. When ready to serve, heap the beets in the centre of a glass dish, next the kidney beans, and, as an outer circle, the string beans. Edge the dish with fresh, crisp lettuce leaves, and pour a French dressing over all.