Brunswick Salad Recipe ingredients

To prepare this Brunswick Salad Recipe, first arrange 2 cupfuls of celery cut into inch lengths, and 1 cupful of pickled nasturtium seeds on lettuce leaves. Garnish with the yolks of 2 hard-boiled eggs passed through a sieve, and the whites cut into dice, 4 cold boiled truffles minced, and 1 tablespoonful of minced chives. Cover with French dressing, and serve.