Cerveau Salade. Recipe ingredients

To prepare this Cerveau Salade. Recipe, first calf's brains, one tablespoonful of lemon juice, mayonnaise dressing, lettuce, capers.

Wash the brains thoroughly in cold water, remove the red membrane. Cook them in boiling salted water with one tablespoonful of lemon juice ten minutes, then plunge into cold water. Cut the brains into small pieces, and mix them lightly with some of the mayonnaise. Arrange nests of lettuce leaves on a salad dish, put in each one a little of the salad, cover with mayonnaise and sprinkle with capers.