Chestnut Salad Recipe ingredients

To prepare this Chestnut Salad Recipe, first shell, boil, and blanch until tender, 1 pint of chestnuts. Drain, dust with salt, and stand aside to cool. Provide 2 hard-boiled eggs. When ready to serve arrange the lettuce in a salad bowl, put the chestnuts over, and then a French dressing, using lemon juice in place of vinegar. Hold a small sieve over the bowl, and rub the yolks through it, covering the salad lightly.