Chicken Aspic Salad. Recipe ingredients

To prepare this Chicken Aspic Salad. Recipe, first cold cooked chicken, aspic jelly, water cress, olives, mayonnaise dressing.

Cut cold cooked chicken in neat pieces. Cover the bottom of a mould with the aspic jelly, put on ice and when hard add a layer of the chicken, which has been seasoned, and a little of the aspic to keep it in place, then add enough to cover it. Repeat till the mould is full. Garnish with water cress and olives. Serve with mayonnaise dressing.