Chicken Salad. Recipe ingredients

To prepare this Chicken Salad. Recipe, first one pint each of cold boiled or roasted chicken and celery, or half as much celery as chicken, French dressing, mayonnaise dressing, lettuce, whites of four hard boiled eggs.

Cut the chicken into dice. Scrape, wash, and cut the celery in dice. Mix and macerate with a French dressing, and keep on ice until ready to serve. Mix part of the mayonnaise dressing with the chicken; arrange the salad in a dish, and pour the remainder of the dressing over it, and garnish with lettuce or celery leaves around the chicken. On top of the lettuce place the whites of the eggs, cut into rings, and lay so as to form a chain.