Chicken, Tongue And Potato Salad Recipe ingredients

• Proportions of ingredients to taste:
• chicken meat (white and dark), cold boiled or roasted,
• cut in cubes
• potatoes, cold boiled, cut in cubes
• lettuce
• mayonnaise dressing
• (To make mayonnaise sauce or dressing: Mix 1 teaspoon of pepper, 2 teaspoons of mustard and 1 teaspoon of salt with 2 yolks of egg. Add½ tablespoon of vinegar. Add 1.5 cups of olive oil gradually, stirring constantly. As soon as the mixture thickens, thin it with a little more vinegar. Proceed until two tablespoons of vinegar, and all the 1.5 cups of oil are used. If the oil is added too rapidly, mayonnaise will curdle. Smoothness can be restored by taking the yolk of another egg and adding to it little by little. The curdled mixture. Mayonnaise should be stiff enough to hold its shape.)

To prepare this Chicken, Tongue And Potato Salad Recipe, first mix chicken and potatoes with mayonnaise dressing and serve on lettuce leaves.