Chicory Salad Recipe ingredients

To prepare this Chicory Salad Recipe, first wash the chicory, trim the ends, leaving each piece about three inches long. Put in a bowl 1/2 teaspoonful of salt, 1 teaspoonful of grated onion, and 1 saltspoonful of pepper; mix, and add 4 tablespoonfuls of olive-oil; rub until the salt is dissolved; add 1 tablespoonful of tarragon vinegar; mix well and pour over the chicory, and serve at once.