Chiffonade Salad Recipe ingredients

To prepare this Chiffonade Salad Recipe, first have 1 cupful each of lettuce, celery, and chicory cut into shreds, and 1 tablespoonful each of chopped beets, onion, parsley, tarragon, and sweet red pepper. Mix all together with a French dressing, and serve on lettuce leaves with a garnish of sliced tomatoes.