Cold Slaw Recipe 1 ingredients

To prepare this Cold Slaw Recipe 1, first take a solid young white cabbage and shred fine. Make the following dressing. Heat 1/4 pint vinegar and put into it 1 tablespoonful each of sugar, butter, 1 saltspoonful celery salt, 1 of pepper, and 1 of salt. Take from the fire and stir in 1 cupful of scalded milk, to which have been added 2 well-beaten eggs. Mix in with the shredded cabbage in a salad bowl. Set on ice, and serve very cold.

Cold slaw is frequently dressed with plain vinegar dressing, and salt, pepper, and paprika.