Cream Cheese and Pimiento Salad Recipe ingredients

To prepare this Cream Cheese and Pimiento Salad Recipe, first wash and dry 1 can pimientoes. Fill them with creamed cheese. Chill, slice and serve on crisp lettuce leaves with following dressing: Mix 1/2 tablespoon salt, 1/2 tablespoon mustard, 3/4 tablespoon sugar, and 1 tablespoon flour, and when thoroughly blended, add 2 egg yolks, slightly beaten, 3 tablespoons melted Crisco, 3/4 cup milk, and 1/4 cup vinegar. Cook in double boiler, stirring constantly, until mixture thickens. Strain and cool.