Currant, Lamb And Celery Salad Recipe ingredients

• Proportions of ingredients to taste:
• currants, washed, picked
• lamb, cold roast or boiled, cut in small strips
• celery, washed, cut in small strips
• lettuce
• mayonnaise dressing
• (To make mayonnaise sauce or dressing: Mix 1 teaspoon of pepper, 2 teaspoons of mustard and 1 teaspoon of salt with 2 yolks of egg. Add½ tablespoon of vinegar. Add 1.5 cups of olive oil gradually, stirring constantly. As soon as the mixture thickens, thin it with a little more vinegar. Proceed until two tablespoons of vinegar, and all the 1.5 cups of oil are used. If the oil is added too rapidly, mayonnaise will curdle. Smoothness can be restored by taking the yolk of another egg and adding to it little by little. The curdled mixture. Mayonnaise should be stiff enough to hold its shape.)

To prepare this Currant, Lamb And Celery Salad Recipe, first on each plate place some leaves of lettuce. Mix currants, lamb, celery and mayonnaise. Arrange in center of lettuce leaves.