Cauliflower Salad in Red-Pepper Cases Recipe ingredients

To prepare this Cauliflower Salad in Red-Pepper Cases Recipe, first boil a cauliflower until tender, or use one boiled the day previous. Separate the flowerets without breaking them too small. Take medium-sized, round red peppers, cut a slice from the stem end and scoop out the inside, arrange them on leaves of crisp pale green lettuce leaves to form a nest around the peppers. Fill the cavity with the cauliflower, stems downward, and put on the top of each a spoonful of thick mayonnaise or boiled dressing. Keep on the ice until ready to serve. It is a good plan to put a spoonful of the dressing inside the peppers before putting in the cauliflower; there will then be sufficient without putting enough on the top to hide the pretty effect of the combination of color in the cauliflower and pepper.