Sweetbreads with Celery Salad Recipe ingredients

To prepare this Sweetbreads with Celery Salad Recipe, first wash the sweetbreads and let them stand for half an hour in cold water. Then boil for twenty minutes in salted water. To 1 cupful of minced sweetbreads allow 1 cupful of celery, which has been cut into small dice, and 1/2 cupful of chopped walnut meats. Put into a chilled dish lined with lettuce leaves, and pour over the mixture mayonnaise dressing to which some whipped cream has been added.