Cucumber Salad Recipe ingredients

To prepare this Cucumber Salad Recipe, first select 3 firm cucumbers, peel and cut into halves lengthwise. Scoop out the seeds, and then lay them on ice for half an hour. Make a filling of very finely chopped celery and blanched walnut meats, also chopped. Mix thoroughly with a French dressing, then fill the cucumber shells about fifteen minutes before serving, and place a piece of parsley at each end of the stuffed cucumbers.