Dinner Salads Recipe ingredients

To prepare this Dinner Salads Recipe, first 1. Apple and Grape - Combine equal parts of apple cut in match-like strips and halved and seeded Malaga or Tokay grapes with plain French or French Fruit Dressing to moisten. Serve in nests of lettuce garnished with cream cheese balls.

2. Cucumber and Green Pepper - To a pint of sliced, crisped cucumber add two tablespoons minced green pepper, a teaspoon minced chives and plain or Piquant French Dressing. Serve with lettuce or escarole.

3. Shredded Orange or Grapefruit - Peel one large orange or half grapefruit and shred the pulp. Add one-half cup plain French Dressing and serve with romaine or lettuce cut in quarters. Garnish with slices of snappy cheese.

4. Roquefort Cream - Beat three-fourths cup Roquefort Dressing into a cup of whipped cream. Serve in nests of lettuce. Dust with paprika.

5. Cole Slaw - Finely shred enough crisped cabbage to make three cups. Combine with Plain French Dressing and minced parsley or with Mazola Mayonnaise or Cooked Salad Dressing. A little minced green pepper or a few chopped nuts, some shredded apple, diced pimiento or grated carrot may be added.