Lettuce Salad Recipe 3 ingredients

• 1 head of lettuce
• ¼ teaspoonful of pepper
• ¼ teaspoonful of salt (generous measure)
• 4 tablespoonfuls or more of oil
• 2 tablespoonfuls of vinegar

To prepare this Lettuce Salad Recipe 3, first when ready to serve put the carefully washed and dried leaves in a salad bowl; shake over them the salt and pepper and pour on the oil; with a fork and spoon, turn the leaves over and over until they glisten with oil. If the lettuce takes up all the oil, add another tablespoonful, and still another if it seems needed. Pour on the vinegar, and again turn the lettuce over and over. A few drops of onion juice may be added with the vinegar, or, before putting the lettuce into the bowl, rub over the inner surface of the bowl with the cut side of half an onion or clove of garlic. Pepper grass may be dressed with the lettuce, or mustard leaves, chopped fine, may be sprinkled over the lettuce after it has been dressed.