Macedoine Salad No. I Recipe ingredients

• 1 cup diced carrots
• ½ cup diced potatoes
• 1 cup string beans
• ½ cup diced sweet potatoes
• ½ cup diced turnips
• ½ cup French dressing

To prepare this Macedoine Salad No. I Recipe, first cook the vegetables separately, adding salt toward the last of the cooking. When cool, cut into half-inch cubes. Canned beans may be used if fresh ones are not obtainable. They should be cut into half-inch lengths. Vegetables other than those mentioned may be used. Cauliflower, beets, peas, celery, etc., may be substituted if desired. Two or three vegetables only may be used; mix the vegetables with the French dressing. Garnish the salad with lettuce leaves.