String Beans And Egg Salad Recipe ingredients

• Proportions of ingredients to taste:
• string beans, cold boiled, cut in large pieces
• egg, cold, hard boiled, chopped not too fine
• lettuce
• mayonnaise dressing
• (To make mayonnaise sauce or dressing: Mix 1 teaspoon of pepper, 2 teaspoons of mustard and 1 teaspoon of salt with 2 yolks of egg. Add½ tablespoon of vinegar. Add 1.5 cups of olive oil gradually, stirring constantly. As soon as the mixture thickens, thin it with a little more vinegar. Proceed until two tablespoons of vinegar, and all the 1.5 cups of oil are used. If the oil is added too rapidly, mayonnaise will curdle. Smoothness can be restored by taking the yolk of another egg and adding to it little by little. The curdled mixture. Mayonnaise should be stiff enough to hold its shape.)

To prepare this String Beans And Egg Salad Recipe, first on each plate place some leaves of lettuce. In the center arrange the string beans. Cover with mayonnaise. Sprinkle the top with chopped egg