Tomato Baskets with Cucumber Jelly Recipe ingredients

To prepare this Tomato Baskets with Cucumber Jelly Recipe, first cut cucumber and tomato pulp into pieces, stew tender, pass through sieve, season with white pepper, salt, and vinegar. To 1 cupful of pulp add 1/2 teaspoonful gelatine, dissolved in a little water. Let it become stiff, cut up in dice, and serve in tomato basket. Dress first with a little French dressing; then on top put 1 spoonful of mayonnaise.